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dc.contributor.authorKurota, T.en_US
dc.contributor.authorSato, I.en_US
dc.contributor.authorKuroi, K.en_US
dc.contributor.authorHiramatsu, H.en_US
dc.contributor.authorNakabayashi, T.en_US
dc.date.accessioned2018-08-21T05:54:30Z-
dc.date.available2018-08-21T05:54:30Z-
dc.date.issued2017-09-16en_US
dc.identifier.issn1359-7345en_US
dc.identifier.urihttp://dx.doi.org/10.1039/c7cc04795aen_US
dc.identifier.urihttp://hdl.handle.net/11536/146040-
dc.description.abstractWe have shown here that the structure and sugar-binding activity of lectin can be changed by the photodissociation of NO. Intramolecular S-S bonds are photogenerated from SNO in the protein, which can be used to photo-control the structure and function of proteins.en_US
dc.language.isoen_USen_US
dc.titleChange in the structure and function of lectin by photodissociation of NOen_US
dc.typeArticleen_US
dc.identifier.doi10.1039/c7cc04795aen_US
dc.identifier.journalCHEMICAL COMMUNICATIONSen_US
dc.citation.volume53en_US
dc.citation.spage10014en_US
dc.citation.epage10017en_US
dc.contributor.department應用化學系zh_TW
dc.contributor.department應用化學系分子科學碩博班zh_TW
dc.contributor.departmentDepartment of Applied Chemistryen_US
dc.contributor.departmentInstitute of Molecular scienceen_US
dc.identifier.wosnumberWOS:000409485300014en_US
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