A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins

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2005-01-01

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beta-lactoglobulin, two-dimentional gel eelectrophoresis, cross-linkings

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https://ir.lib.nycu.edu.tw/handle/11536/148634

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期刊論文;;Articles

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