| Title: | 茶葉加工流程 |
| Authors: | 陳崇維 |
| Issue Date: | 11-Jan-2018 |
| Publisher: | 國立交通大學傳播與科技學系 Department of Communication & Technology, NCTU |
| Abstract: | 茶葉自茶樹（學名：Camellia sinensis）摘採下來之後，根據不同的製作工序及發酵程度，大致可以分為：綠茶、白茶、黃茶、青茶（含烏龍茶）、紅茶及黑茶等六大類。 |
| URI: | http://hkp.nctu.edu.tw/HakkaPeople/article/12318?issueID=661 http://hdl.handle.net/11536/147330 |
| ISBN: | 9789860461022 |
| Journal: | 新客家人群像 |
| Issue: | 2018 |
| Appears in Collections: | Hakka People |
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