A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins

Title:	A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins
Authors:	Chen, W. L. Huang, M. T. Mao, S. J. T. 交大名義發表 National Chiao Tung University
Keywords:	beta-lactoglobulin;two-dimentional gel eelectrophoresis;cross-linkings
Issue Date:	1-Jan-2005
URI:	http://hdl.handle.net/11536/148634
ISSN:	0022-0302
Journal:	JOURNAL OF DAIRY SCIENCE
Volume:	88
Issue:	1
Begin Page:	144
End Page:	144
Appears in Collections:	Articles

APA	Chen, W. L., Huang, M. T., & Mao, S. J. T. (2005). novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins. WOS:000202990200534.
Bibtex	@article{Chen2005novel, title={novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins}, author={Chen, W. L. and Huang, M. T. and Mao, S. J. T.}, journal={WOS:000202990200534}, year={2005}, url={https://ir.lib.nycu.edu.tw/handle/11536/148634}, }