Title: 料理的實驗室 分子料理
Authors: 曾冠霖
Department of Communication and Technology
傳播與科技學系
Keywords: 科技新知
Issue Date: 3-Nov-2019
Abstract: 一場美食與科學的邂逅,感受分子料理帶來的感官饗宴。
URI: http://castnet.nctu.edu.tw/castnet/article/13994?issueID=744
http://hdl.handle.net/11536/160201
Issue: 第322期
Appears in Collections:Cast Net


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