Title: | 料理的實驗室 分子料理 |
Authors: | 曾冠霖 Department of Communication and Technology 傳播與科技學系 |
Keywords: | 科技新知 |
Issue Date: | 3-Nov-2019 |
Abstract: | 一場美食與科學的邂逅,感受分子料理帶來的感官饗宴。 |
URI: | http://castnet.nctu.edu.tw/castnet/article/13994?issueID=744 http://hdl.handle.net/11536/160201 |
Issue: | 第322期 |
Appears in Collections: | Cast Net |
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