Title: 加工再進化,超加工食品你吃了多少?
Authors: 黃博暄
Department of Communication and Technology
傳播與科技學系
Keywords: 科技新知
Issue Date: 29-Mar-2020
Abstract: 超加工食品是近年來的新名稱,但它已經存在我們身邊很久了,不少人都把它們吃了進去,尤其是宵夜因為相當便利。但我們卻不知道吃進去會對健康造成什麼影響。
URI: http://castnet.nctu.edu.tw/castnet/article/14347?issueID=763
http://hdl.handle.net/11536/160290
Issue: 第331期
Appears in Collections:Cast Net


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