Title: 蔬果五七九 健康跟著我
Authors: 吳悅萍
Department of Communication and Technology
傳播與科技學系
Keywords: 文化現象
Issue Date: 3-Mar-2013
Abstract: 天然蔬果中富含許多營養成分,各種蔬果呈現不同顏色並含有不同的營養價值,多多攝取不同種類的蔬果,能夠幫助人類提升生理各項機能,並預防癌症及心血管疾病等重大疾病。
URI: http://castnet.nctu.edu.tw/castnet/article/5182?issueID=198
http://hdl.handle.net/11536/36619
Issue: 喀報第一五七期
Appears in Collections:Cast Net


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