傳統中式燒滷肉品製造之改進

Title:	傳統中式燒滷肉品製造之改進 Improvement of Processing of Traditional Chinese-Style Roast and Marinated Foods
Authors:	陳明造中興大學
Issue Date:	1994
Gov't Doc #:	83科技-2.8-糧-46(4)
URI:	http://hdl.handle.net/11536/96956 https://www.grb.gov.tw/search/planDetail?id=107643&docId=17053
Appears in Collections:	Research Plans