Change in the structure and function of lectin by photodissociation of NO

标题:	Change in the structure and function of lectin by photodissociation of NO
作者:	Kurota, T. Sato, I. Kuroi, K. Hiramatsu, H. Nakabayashi, T. 应用化学系应用化学系分子科学硕博班 Department of Applied Chemistry Institute of Molecular science
公开日期:	16-九月-2017
摘要:	We have shown here that the structure and sugar-binding activity of lectin can be changed by the photodissociation of NO. Intramolecular S-S bonds are photogenerated from SNO in the protein, which can be used to photo-control the structure and function of proteins.
URI:	http://dx.doi.org/10.1039/c7cc04795a http://hdl.handle.net/11536/146040
ISSN:	1359-7345
DOI:	10.1039/c7cc04795a
期刊:	CHEMICAL COMMUNICATIONS
Volume:	53
起始页:	10014
结束页:	10017
显示于类别：	Articles

APA	Kurota, T., Sato, I., Kuroi, K., Hiramatsu, H., & Nakabayashi, T. (2017). Change in the structure and function of lectin by photodissociation of NO. WOS:000409485300014.
Bibtex	@article{Kurota2017Change, title={Change in the structure and function of lectin by photodissociation of NO}, author={Kurota, T. and Sato, I. and Kuroi, K. and Hiramatsu, H. and Nakabayashi, T.}, journal={WOS:000409485300014}, year={2017}, url={http://ir.lib.nycu.edu.tw/handle/11536/146040?locale=zh_CN&mode=simple}, }