Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 林宜昕 | zh_TW |
| dc.date.accessioned | 2017-07-25T06:29:40Z | - |
| dc.date.available | 2017-07-25T06:29:40Z | - |
| dc.date.issued | 2017-01-11 | en_US |
| dc.identifier.isbn | 978-986-04-6102-2 | en_US |
| dc.identifier.uri | https://hkp.nctu.edu.tw/HakkaPeople/article/10310?issueID=637 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/137124 | - |
| dc.description.abstract | Me棗居同時涵蓋農產品的生產、加工、銷售六級產業，其中主要由創辦人胞弟陳福得先生負責加工部份。由於蔬果的保鮮期有限，也時常有盛產的情形，因此改變蔬果型態進而延長壽命的加工便成為Me棗居的一大助力。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立交通大學客家文化學院 | zh_TW |
| dc.publisher | College of Hakka Studies | en_US |
| dc.title | 為都市人補足營養的保鮮櫃計畫 | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.citation.issue | 2017 | en_US |
| Appears in Collections: | Hakka People | |
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