Browsing by Author "Chen, Chih-Feng"

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Biometry-dependent metal bioaccumulation in aquaculture shellfishes in southwest Taiwan and consumption risk
(2020-08-01)
Ju, Yun-Ru
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Chen, Chih-Feng
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Chuang, Xiang-Ying
;
Lim, Yee Cheng
;
Chen, Chiu-Wen
Shellfishes can easily accumulate metals via water and sediment and which may pose a human health risk by consumption. This study assessed the distribution of metals, including Cd, Cr, Cu, Pb, Ni, Zn, and Hg, in soft tissues of hard clam (Meretrix lusoria), surrounding water body, and sediment in the southwest coast of Taiwan. Hard clams contained the relatively higher concentration of the essential element, such as Zn, Cu, and Ni, and the metal concentration from high to low was Zn > Cu > Ni > Cd > Cr > Pb > Hg. However, the metal concentrations found in hard clam all were lower than the Sanitation Standard for Aquatic Animal of Taiwan. Results of bioaccumulation factors indicated that hard clam shows the ability of metal accumulation from water was higher than that from sediment. Moreover, the metal concentrations in hard clam were negatively correlated with body size except for Hg, which could be presented by the significant power function. Generally, hard clams from the aquaculture pond located on the southwest coast of Taiwan would not be harmful to adult consumers, except for people that consume shellfish more than 100 g. Besides strengthening the management of seafood safety and aquaculture, adjusting the eating and purchasing habits of the consumer could be a practical and feasible way for decreasing health risks. These results can assist the government in determining seafood safety and its implementation in Taiwan. (C) 2020 Elsevier Ltd. All rights reserved.
Detection of Gliadin in Foods Using a Quartz Crystal Microbalance Biosensor That Incorporates Gold Nanoparticles
(2012-07-04)
Chu, Pei-Tzu
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Lin, Chih-Sheng
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Chen, Wei-Jung
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Chen, Chih-Feng
;
Wen, Hsiao-Wei
This work develops a label-free gliadin immunosensor that is based on changes in the frequency of a quartz crystal microbalance (QCM) chip. A higher sensitivity was obtained by applying 25 nm gold nanoparticles (AuNPs) to the surface of a bare QCM electrode. Subsequently, chicken anti-gliadin antibodies (IgY) were immobilized directly on the AuNP-modified surface by cross-linking amine groups in IgY with glutaraldehyde. Experimental results revealed that the change in frequency exhibited when 2 ppm gliadin was bound to the AuNP-modified electrode was 35 Hz (48%) greater than that of the bare gold electrode. The linear dynamic range in 60% ethanol was from 1 X 10(1) to 2 X 10(5) ppb gliadin, and the calculated limit of detection (LOD) was 8 ppb. The entire detection process was completed in 40 min and was highly repeatable. Additionally, the AuNP-modified QCM system generated results in the detection of gliadin in 10 commercial food products that were consistent with those obtained using an AOAC-approved gliadin kit. In conclusion, the QCM platform provides a potential alternative means of ensuring that people with wheat allergies and celiac patients have access to gliadin-free food.