Browsing by Author "Cheng, B-M"
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Item type:Item, Identification of a unique VUV photoabsorption band of carbonic acid for its identification in radiation and thermally processed water-carbon dioxide ices(2019-05-15) ;Pavithraa, S. ;Lo, J-, I ;Cheng, B-M ;Sekhar, B. N. RajaMason, N. J.Carbonic acid was synthesized within an ice containingwater and carbon dioxide by irradiation of similar to 9 eV photons. Vacuum UltraViolet (VUV)/UltraViolet (UV) photoabsorption spectra of the irradiated ice revealed absorption features from carbon dioxide, ozone, water, carbon monoxide and oxygen in addition to a band peaking at similar to 200 nm which is identified to be characteristic of carbonic acid. After thermal processing of the irradiated ice leading to desorption of the lower volatile ices, a pure carbonic acid spectrum is identified starting from 170 K until sublimation above 230 K. Therefore the similar to 200 nm band in the VUV region corresponding to carbonic acid is proposed to be a unique identifier in mixed ices, rich in water and carbon dioxide typically encountered on planetary and satellite surfaces. (C) 2019 Elsevier B.V. All rights reserved.Item type:Item, Qualitative observation of reversible phase change in astrochemical ethanethiol ices using infrared spectroscopy(2017-05-05) ;Pavithraa, S. ;Methikkalam, R. R. J. ;Gorai, P. ;Lo, J-IDas, A.Here we report the first evidence for a reversible phase change in an ethanethiol ice prepared under astrochemical conditions. InfraRed (IR) spectroscopy was used to monitor the morphology of the ice using the S H stretching vibration, a characteristic vibration of thiol molecules. The deposited sample was able to switch between amorphous and crystalline phases repeatedly under temperature cycles between 10 K and 130 K with subsequent loss of molecules in every phase change. Such an effect is dependent upon the original thickness of the ice. Further work on quantitative analysis is to be carried out in due course whereas here we are reporting the first results obtained. (C) 2017 Elsevier B.V. All rights reserved.