Browsing by Author "Yu, Hsin-Yi"

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A molecular forensic method for identifying species composition of processed marine mammal meats
(2014-03-01)
Chang, Chia-Hao
;
Yao, Chiou-Ju
;
Yu, Hsin-Yi
;
Liao, Yun-Chih
;
Jang-Liaw, Nian-Hong
We used universal primers designed for the cytochrome oxidase I (CO I) sequence of the order Cetacea and the family Phocidae to prove that meat fritters sold in Taiwan contained meat from two seal, six cetacean, and one pig species. The sequence information for CO I obtained in this study was limited and population genetics data for the eight sampled marine mammalian species was insufficient to deduce where these marine mammals were hunted. Regardless of the geographic origins of the marine mammal flesh, sale and consumption of marine mammals in Taiwan violates the Wildlife Conservation Act. This study provides PCR primers that could enable government testing of suspect meats to curtail the illegal trade in marine mammal products. (C) 2014 Elsevier Ltd and Faculty of Forensic and Legal Medicine. All rights reserved.
A Multi-axis Readout Circuit using in Female Ovulation Monitoring platform
(2016)
Yu, Hsin-Yi
;
Lai, Kelvin Yi-Tse
;
Chang, Hsie-Chia
;
Lee, Chen-Yi
;
電子工程學系及電子研究所
In this paper, an energy-efficient monitor, including three capacitive and two resistive readout circuits with hardware-sharing architecture, is presented for female ovulation. The proposed design is featuring two calibration modules: one decreases the initial offset by capacitor array, and the other reduces P-V-T variations by taking proportion between sensing and ruler results. After implemented in UMC 0.18 mu m CMOSMEMS technology, the post-layout simulation results show that our circuit consumes 30 mu W and 49 mu W in 0.8ms conversion time under 1.8V supplied voltage for 1-axis and 3-axis. The capacitive resolution is around 0.1fF and the sensing range of dietemperature is 0 similar to 100 degrees C with 0.05 degrees C resolution.