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dc.contributor.author呂靜宜en_US
dc.date.accessioned2015-05-15T08:15:34Z-
dc.date.available2015-05-15T08:15:34Z-
dc.date.issued2014-03-29en_US
dc.identifier.urihttp://hkp.nctu.edu.tw/HakkaPeople/article/6407?issueID=454en_US
dc.identifier.urihttp://hdl.handle.net/11536/123090-
dc.description.abstract 身穿白色棉衫、黑色西裝褲,腳踩一雙藍白拖,百年傳統冰店的第三代老闆陳智弘,十年前因為父親得了癌症被叫回家中,接下了這間由阿公陳海潰創於目治末期的店鋪。店鋪創建起初是以雜貨店、冰店及製作桔子醬三者並行的方式經營,後來因為雜貨店已無利潤,便逐漸發展成以冰店和製作桔子醬為主,至今大約有八十七年左右的歷史。zh_TW
dc.language.isozh_TWzh_TW
dc.subject客商一本經zh_TW
dc.subject笑看家道興衰 撐起百年老店zh_TW
dc.subject新客家人群像zh_TW
dc.title笑看家道興衰 撐起百年老店zh_TW
dc.identifier.journal新客家人群像zh_TW
dc.citation.issue2009en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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