研發檢測食源性致病菌及毒素之分析方法-總計畫及子計畫二：開發適合分析食源性病菌及毒素之親和分析方法( II )
| dc.contributor.author | 陳月枝 | en_US |
| dc.contributor.author | CHEN YU-CHIE | en_US |
| dc.contributor.department | 國立交通大學應用化學系（所） | zh_TW |
| dc.date.accessioned | 2014-12-13T10:41:36Z | |
| dc.date.available | 2014-12-13T10:41:36Z | |
| dc.date.issued | 2012 | en_US |
| dc.description.sponsorship | 行政院國家科學委員會 | zh_TW |
| dc.identifier.govdoc | NSC101-2627-M009-004 | zh_TW |
| dc.identifier.uri | https://www.grb.gov.tw/search/planDetail?id=2665026&docId=400637 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/98573 | |
| dc.language.iso | zh_TW | en_US |
| dc.title | 研發檢測食源性致病菌及毒素之分析方法-總計畫及子計畫二：開發適合分析食源性病菌及毒素之親和分析方法( II ) | zh_TW |
| dc.title | Development of Analytical Methods for Detection of Foodborne Pathogens and Toxins | en_US |
| dc.type | Plan | en_US |
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