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Thermodynamics of Protein Folding using a Modified Wako-Saito-Munoz-Eaton Model

dc.citation.epage399Aen_US
dc.citation.issue2en_US
dc.citation.spage399Aen_US
dc.citation.volume104en_US
dc.contributor.authorTsai, Min-Yehen_US
dc.contributor.authorYuan, Jian-Minen_US
dc.contributor.authorTeranishi, Yoshiakien_US
dc.contributor.authorLin, Sheng Hsienen_US
dc.contributor.department交大名義發表zh_TW
dc.contributor.departmentNational Chiao Tung Universityen_US
dc.date.accessioned2014-12-08T15:29:42Z
dc.date.available2014-12-08T15:29:42Z
dc.date.issued2013-01-29en_US
dc.identifier.issn0006-3495en_US
dc.identifier.journalBIOPHYSICAL JOURNALen_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/21328
dc.identifier.wosnumberWOS:000316074304031
dc.language.isoen_USen_US
dc.titleThermodynamics of Protein Folding using a Modified Wako-Saito-Munoz-Eaton Modelen_US
dc.typeMeeting Abstracten_US

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