以酸鹼區域精鍊法分離蛋白質
| dc.contributor.author | 余艇 | en_US |
| dc.contributor.author | YU TIING | en_US |
| dc.contributor.department | 交通大學應用化學系 | zh_TW |
| dc.date.accessioned | 2014-12-13T10:50:39Z | |
| dc.date.available | 2014-12-13T10:50:39Z | |
| dc.date.issued | 2000 | en_US |
| dc.description.sponsorship | 行政院國家科學委員會 | zh_TW |
| dc.identifier.govdoc | NSC89-2113-M009-016 | zh_TW |
| dc.identifier.uri | https://www.grb.gov.tw/search/planDetail?id=533740&docId=97609 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/102271 | |
| dc.language.iso | zh_TW | en_US |
| dc.subject | 酸鹼區域精鍊法 | zh_TW |
| dc.subject | 逆向流層析 | zh_TW |
| dc.subject | 微胞 | zh_TW |
| dc.subject | 反微胞 | zh_TW |
| dc.subject | 蛋白質分離 | zh_TW |
| dc.subject | 蛋白質純化 | zh_TW |
| dc.subject | pH-zone-refining | en_US |
| dc.subject | Countercurrent chromatography | en_US |
| dc.subject | Micelle | en_US |
| dc.subject | Reverse micelle | en_US |
| dc.subject | Protein separation | en_US |
| dc.subject | Protein purification | en_US |
| dc.title | 以酸鹼區域精鍊法分離蛋白質 | zh_TW |
| dc.title | Protein Separation Using pH-Zone-Refining | en_US |
| dc.type | Plan | en_US |