微生物學

dc.contributor.author	彭慧玲	en_US
dc.contributor.department	Open Education Office	en_US
dc.contributor.department	開放教育推動中心	zh_TW
dc.date.accessioned	2015-03-16T07:19:43Z
dc.date.available	2015-03-16T07:19:43Z
dc.date.issued	2011	en_US
dc.description.abstract	課程首頁本課程是由交通大學生物科技學系提供。 To introduce the basic biology and the clinical significance of virus, bacteria, and fungi.	zh_TW
dc.description.abstract	課程目標/概述 To introduce the basic biology and the clinical significance of virus, bacteria, and fungi.　課程章節單元主題 Virus(I) Virus(II) Fungi and protoza Bacterial genetics and microbial genomics　 Microbial taxonomy, archaea, and other extremophiles The bacteria Microbial diseases and their control 課程書目 Microbiology/ Lansing Prescott. 2010. 8th edition. The McGraw-Hill Companies. 評分標準項目百分比評量 25% 期末報告 25%	zh_TW
dc.description.abstract	授課對象：大學三年級學生	zh_TW
dc.description.abstract	預備知識：Biology or Biochemistry	zh_TW
dc.identifier.uri	http://ocw.nctu.edu.tw/course_detail.php?bgid=4&nid=56	en_US
dc.identifier.uri	https://ir.lib.nycu.edu.tw/handle/11536/108236
dc.language.iso	zh_TW	en_US
dc.title	微生物學	zh_TW
dc.title	Microbiology	en_US
dc.type	Digital Courses	en_US

Files

Now showing 1 - 1 of 1