食品安全體系管制理念原則之重塑與建構：國際與比較法觀點-科學證據原則在食品安全管制的地位與實踐

dc.contributor.author	倪貴榮	zh_TW
dc.contributor.department	國立交通大學科技法律研究所	zh_TW
dc.date.accessioned	2016-12-20T03:56:46Z
dc.date.available	2016-12-20T03:56:46Z
dc.date.issued	2016	en_US
dc.description.abstract		zh_TW
dc.description.abstract		en_US
dc.description.sponsorship	科技部	zh_TW
dc.identifier.govdoc	MOST105-2410-H009-007-MY3	zh_TW
dc.identifier.uri	https://www.grb.gov.tw/search/planDetail?id=11883952&docId=486674	en_US
dc.identifier.uri	https://ir.lib.nycu.edu.tw/handle/11536/131833
dc.language.iso	zh_TW	en_US
dc.subject		zh_TW
dc.subject		en_US
dc.title	食品安全體系管制理念原則之重塑與建構：國際與比較法觀點-科學證據原則在食品安全管制的地位與實踐	zh_TW
dc.title	The Status and Practice of Scientific Principles in Food Safety Regulatory Regime	en_US
dc.type	Plan	en_US

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