螺桿攪拌條件對擠出物形態學之影響
| dc.contributor.author | 蕭興仁 | en_US |
| dc.contributor.department | 國立交通大學應用化學系 | zh_TW |
| dc.date.accessioned | 2014-12-13T10:40:30Z | |
| dc.date.available | 2014-12-13T10:40:30Z | |
| dc.date.issued | 1994 | en_US |
| dc.description.sponsorship | 行政院國家科學委員會 | zh_TW |
| dc.identifier.govdoc | NSC83-0405-E009-058 | zh_TW |
| dc.identifier.uri | https://www.grb.gov.tw/search/planDetail?id=111840&docId=17983 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/97566 | |
| dc.language.iso | zh_TW | en_US |
| dc.title | 螺桿攪拌條件對擠出物形態學之影響 | zh_TW |
| dc.title | Effect of Screw Kneading Condition on the Morphology of Extrusion Product | en_US |
| dc.type | Plan | en_US |
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