食品安全與風險規範：全球治理與在地需求觀點
| dc.contributor.author | 倪貴榮 | zh_TW |
| dc.contributor.author | NI KUEI-JUNG | en_US |
| dc.contributor.department | 國立交通大學科技法律研究所 | zh_TW |
| dc.date.accessioned | 2016-03-28T08:17:45Z | |
| dc.date.available | 2016-03-28T08:17:45Z | |
| dc.date.issued | 2015 | en_US |
| dc.description.sponsorship | 科技部 | zh_TW |
| dc.identifier.govdoc | MOST103-2410-H009-010-MY2 | zh_TW |
| dc.identifier.uri | https://www.grb.gov.tw/search/planDetail?id=11265267&docId=453622 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/130412 | |
| dc.language.iso | zh_TW | en_US |
| dc.title | 食品安全與風險規範：全球治理與在地需求觀點 | zh_TW |
| dc.title | Food Safety and Risk Regulation: the Aspects of Global Governance and Local Demand | en_US |
| dc.type | Plan | en_US |
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