傳統中式燒滷肉品製造之改進

dc.contributor.author	陳明造	en_US
dc.contributor.department	中興大學	zh_TW
dc.date.accessioned	2014-12-13T10:39:55Z
dc.date.available	2014-12-13T10:39:55Z
dc.date.issued	1994	en_US
dc.description.sponsorship	行政院農業委員會	zh_TW
dc.identifier.govdoc	83科技-2.8-糧-46(4)	zh_TW
dc.identifier.uri	https://www.grb.gov.tw/search/planDetail?id=107643&docId=17053	en_US
dc.identifier.uri	https://ir.lib.nycu.edu.tw/handle/11536/96956
dc.language.iso	zh_TW	en_US
dc.title	傳統中式燒滷肉品製造之改進	zh_TW
dc.title	Improvement of Processing of Traditional Chinese-Style Roast and Marinated Foods	en_US
dc.type	Plan	en_US

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