幾丁質類物質在食品、農業、化工及醫藥上之應用---以酵素法製備單一成份之寡醣胺
| dc.contributor.author | 李耀坤 | en_US |
| dc.contributor.author | Yaw-KuenLi | en_US |
| dc.contributor.department | 國立交通大學應用化學系 | zh_TW |
| dc.date.accessioned | 2014-12-13T10:39:17Z | |
| dc.date.available | 2014-12-13T10:39:17Z | |
| dc.date.issued | 2001 | en_US |
| dc.description.sponsorship | 行政院國家科學委員會 | zh_TW |
| dc.identifier.govdoc | NSC90-2313-B009-002 | zh_TW |
| dc.identifier.uri | https://www.grb.gov.tw/search/planDetail?id=648859&docId=122184 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/96286 | |
| dc.language.iso | zh_TW | en_US |
| dc.subject | 幾丁聚醣 | zh_TW |
| dc.subject | 酵素法 | zh_TW |
| dc.subject | 寡醣 | zh_TW |
| dc.subject | Chitosan | en_US |
| dc.subject | Enzymatic method | en_US |
| dc.subject | Oligosaccharide | en_US |
| dc.title | 幾丁質類物質在食品、農業、化工及醫藥上之應用---以酵素法製備單一成份之寡醣胺 | zh_TW |
| dc.title | Enzymatic Preparation of Pure Chitosan Oligosaccharides | en_US |
| dc.type | Plan | en_US |
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