讓產地與消費者更近的橋樑
| dc.citation.issue | 2019 | en_US |
| dc.contributor.author | 洪儷娟 | zh_TW |
| dc.date.accessioned | 2021-08-24T04:13:02Z | |
| dc.date.available | 2021-08-24T04:13:02Z | |
| dc.date.issued | 2019-01-05 | en_US |
| dc.description.abstract | 曹育銓與自己的團隊搭建了一個生產者與消費者之間的橋梁－－bigreeny 料理．家，讓那些被用心生產的食材可以呈現在你眼前的杯盤茶具中，連結產地與消費者的菜單應運而生。 | zh_TW |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.identifier.uri | https://hkp.nctu.edu.tw/HakkaPeople/article/13397 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/155702 | |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立交通大學傳播與科技學系 | zh_TW |
| dc.publisher | Department of Communication & Technology, NCTU | en_US |
| dc.title | 讓產地與消費者更近的橋樑 | zh_TW |
| dc.type | Campus Publications | en_US |