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Purification of human haptoglobin 1-1, 2-1, and 2-2 using monoclonal antibody affinity chromatography

dc.citation.epageA1150en_US
dc.citation.issue5en_US
dc.citation.spageA1150en_US
dc.citation.volume18en_US
dc.contributor.authorTseng, CFen_US
dc.contributor.authorHuang, HYen_US
dc.contributor.authorYang, YTen_US
dc.contributor.authorMao, SJTen_US
dc.contributor.department生物科技學院zh_TW
dc.contributor.departmentCollege of Biological Science and Technologyen_US
dc.date.accessioned2014-12-08T15:39:27Z
dc.date.available2014-12-08T15:39:27Z
dc.date.issued2004-03-24en_US
dc.identifier.issn0892-6638en_US
dc.identifier.journalFASEB JOURNALen_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/26937
dc.identifier.wosnumberWOS:000220470701869
dc.language.isoen_USen_US
dc.titlePurification of human haptoglobin 1-1, 2-1, and 2-2 using monoclonal antibody affinity chromatographyen_US
dc.typeMeeting Abstracten_US

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