研發檢測食源性致病菌及毒素之分析方法-子計畫一：合成對食源性致病菌和毒素有親和作用力的功能化碳水化合物分子( II )
| dc.contributor.author | 蒙國光 | en_US |
| dc.contributor.author | Mong Kwok-kong Tony | en_US |
| dc.contributor.department | 國立交通大學應用化學系（所） | zh_TW |
| dc.date.accessioned | 2014-12-13T10:41:26Z | |
| dc.date.available | 2014-12-13T10:41:26Z | |
| dc.date.issued | 2012 | en_US |
| dc.description.sponsorship | 行政院國家科學委員會 | zh_TW |
| dc.identifier.govdoc | NSC101-2627-M009-005 | zh_TW |
| dc.identifier.uri | https://www.grb.gov.tw/search/planDetail?id=2638157&docId=397055 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/98448 | |
| dc.language.iso | zh_TW | en_US |
| dc.title | 研發檢測食源性致病菌及毒素之分析方法-子計畫一：合成對食源性致病菌和毒素有親和作用力的功能化碳水化合物分子( II ) | zh_TW |
| dc.type | Plan | en_US |
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