茶葉加工流程

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dc.citation.issue2018en_US
dc.contributor.author陳崇維zh_TW
dc.date.accessioned2018-10-04T07:41:39Z
dc.date.available2018-10-04T07:41:39Z
dc.date.issued2018-01-11en_US
dc.description.abstract茶葉自茶樹（學名：Camellia sinensis）摘採下來之後，根據不同的製作工序及發酵程度，大致可以分為：綠茶、白茶、黃茶、青茶（含烏龍茶）、紅茶及黑茶等六大類。zh_TW
dc.identifier.isbn9789860461022en_US
dc.identifier.journal新客家人群像zh_TW
dc.identifier.urihttp://hkp.nctu.edu.tw/HakkaPeople/article/12318?issueID=661en_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/147330
dc.language.isozh_TWen_US
dc.publisher國立交通大學傳播與科技學系zh_TW
dc.publisherDepartment of Communication & Technology, NCTUen_US
dc.title茶葉加工流程zh_TW
dc.typeCampus Publicationsen_US

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