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beta-Lactoglobulin is a sensitive thermal maker in dry milk as identified by monoclonal antibody approach

dc.citation.epageA1127en_US
dc.citation.issue5en_US
dc.citation.spageA1127en_US
dc.citation.volume17en_US
dc.contributor.authorChen, WLen_US
dc.contributor.authorHuang, MTen_US
dc.contributor.authorLiu, HCen_US
dc.contributor.authorLi, CWen_US
dc.contributor.authorMao, SJTen_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.date.accessioned2014-12-08T15:41:13Z
dc.date.available2014-12-08T15:41:13Z
dc.date.issued2003-03-17en_US
dc.identifier.issn0892-6638en_US
dc.identifier.journalFASEB JOURNALen_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/28030
dc.identifier.wosnumberWOS:000181796901763
dc.language.isoen_USen_US
dc.titlebeta-Lactoglobulin is a sensitive thermal maker in dry milk as identified by monoclonal antibody approachen_US
dc.typeMeeting Abstracten_US

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