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Cloning and expression of human haptoglobin subunits in Escherichia coli: The potential use of mini-haptoglobin as an antioxidant

dc.citation.epageA1370en_US
dc.citation.issue5en_US
dc.citation.spageA1370en_US
dc.citation.volume20en_US
dc.contributor.authorLai, IHen_US
dc.contributor.authorTsai, TIen_US
dc.contributor.authorLai, WYen_US
dc.contributor.authorLin, HHen_US
dc.contributor.authorMao, SJTen_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.date.accessioned2014-12-08T15:17:06Z
dc.date.available2014-12-08T15:17:06Z
dc.date.issued2006-03-07en_US
dc.identifier.issn0892-6638en_US
dc.identifier.journalFASEB JOURNALen_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/12498
dc.identifier.wosnumberWOS:000236326205027
dc.language.isoen_USen_US
dc.titleCloning and expression of human haptoglobin subunits in Escherichia coli: The potential use of mini-haptoglobin as an antioxidanten_US
dc.typeMeeting Abstracten_US

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