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dc.contributor.author彭慧玲en_US
dc.date.accessioned2015-03-16T07:19:43Z-
dc.date.available2015-03-16T07:19:43Z-
dc.date.issued2011en_US
dc.identifier.urihttp://ocw.nctu.edu.tw/course_detail.php?bgid=4&nid=56en_US
dc.identifier.urihttp://hdl.handle.net/11536/108236-
dc.description.abstract課程首頁 本課程是由交通大學生物科技學系提供。 To introduce the basic biology and the clinical significance of virus, bacteria, and fungi.zh_TW
dc.description.abstract課程目標/概述 To introduce the basic biology and the clinical significance of virus, bacteria, and fungi.  課程章節 單元主題 Virus(I) Virus(II) Fungi and protoza Bacterial genetics and microbial genomics  Microbial taxonomy, archaea, and other extremophiles The bacteria Microbial diseases and their control 課程書目 Microbiology/ Lansing Prescott. 2010. 8th edition. The McGraw-Hill Companies. 評分標準 項目 百分比 評量 25% 期末報告 25%zh_TW
dc.description.abstract授課對象:大學三年級學生zh_TW
dc.description.abstract預備知識:Biology or Biochemistryzh_TW
dc.language.isozh_TWen_US
dc.title微生物學zh_TW
dc.titleMicrobiologyen_US
dc.typeDigital Coursesen_US
dc.contributor.departmentOpen Education Officeen_US
dc.contributor.department開放教育推動中心zh_TW
Appears in Collections:Open Course Ware