微生物學

完整後設資料紀錄

DC 欄位	值	語言
dc.contributor.author	彭慧玲	en_US
dc.date.accessioned	2015-03-16T07:22:30Z	-
dc.date.available	2015-03-16T07:22:30Z	-
dc.date.issued	2008	en_US
dc.identifier.uri	http://ocw.nctu.edu.tw/course_detail.php?bgid=4&nid=312	en_US
dc.identifier.uri	http://hdl.handle.net/11536/108238	-
dc.description.abstract	課程首頁本課程是由交通大學生物科技學系提供。 To introduce the basic biology and the clinical significance of virus, bacteria, and fungi.	zh_TW
dc.description.abstract	課程目標/概述 To introduce the basic biology and the clinical significance of virus, bacteria, and fungi.　課程章節課程週次單元主題第一週 The History of Microbiology and Scope of Microbiology　第二週 Procaryotic Cell Structure and Function 第三週 Procaryot Cell Structure and Function/Eucaryotic Cell Structure and Functionic 第四週 Microbial Nutrition 第五週 Exam/Microbial Growth 第六週 Control of Microorganisms by physical and Chemical Agents/Visit Food Industry Research and Development Institute 第七週 Metabolism: energy release and conservation / Metabolism: The Use of Energy in Biosynthesis 第八週 Microbiology of Food / Industrial Microbiology and Biotechnology 第九週 Exam 第十週 Bacterial genetics and microbial genomics 第十一週 Microbial taxonomy, Archaea 第十二週 Fungi 第十三週 Virus 第十四週 Exam/ Prion and viral diseases 第十五週 Bacteria 第十六週 Bacteria 第十七週 Microbial detection and their control 第十八週 Final exam 課程書目 Microbiology/ Lansing Prescott. 2010. 8th edition. The McGraw-Hill Companies. 評分標準項目百分比兩次筆試 23%, 22% 簽到出席率 5%	zh_TW
dc.description.abstract	授課對象：大學三年級學生	zh_TW
dc.description.abstract	預備知識：生物學、生物化學	zh_TW
dc.language.iso	zh_TW	en_US
dc.title	微生物學	zh_TW
dc.title	Microbiology	en_US
dc.type	Digital Courses	en_US
dc.contributor.department	Open Education Office	en_US
dc.contributor.department	開放教育推動中心	zh_TW
顯示於類別：	開放式課程