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dc.contributor.author洪詩宸en_US
dc.date.accessioned2015-04-06T23:43:45Z-
dc.date.available2015-04-06T23:43:45Z-
dc.date.issued2015-04-05en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/7971?issueID=554en_US
dc.identifier.urihttp://hdl.handle.net/11536/110376-
dc.description.abstract近年臺灣外食族比例日漸上升,然而外食多半為高鹽、高油脂等不健康食物,若長期食用很可能會罹患慢性疾病。zh_TW
dc.language.isozh_TWzh_TW
dc.subject文化現象zh_TW
dc.title「食」面埋伏 健康拉警報zh_TW
dc.citation.issue喀報第兩百一十期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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