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dc.contributor.authorKang, Jin-Suen_US
dc.contributor.authorChiang, Chun-Fangen_US
dc.contributor.authorHuangthanapan, Kitipopen_US
dc.contributor.authorDowning, Stephenen_US
dc.date.accessioned2015-12-02T02:59:15Z-
dc.date.available2015-12-02T02:59:15Z-
dc.date.issued2015-07-01en_US
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.ijhm.2015.05.001en_US
dc.identifier.urihttp://hdl.handle.net/11536/127960-
dc.description.abstractThis research aims to find empirical support for the benefits of Corporate Social Responsibility (CSR) to family-owned hotels by identifying paths through which CSR influences business. The Sustainability Balanced Scorecard (SBSC) concept is used to assess the perceived importance of relationships between CSR and business performances to support the goals of the case hotels. SBSC breaks the business down into five dimensions namely; Financial, Customer, Internal Business, Learning & Growth and Non-Market Perspective, which is CSR in this study. The results of partial least squares (PLS) regression using the sample consisting of three stakeholders (i.e., two hundred customers, seventy employees and thirty managers) of family-owned hotels delivered several findings: (i) both the employee and manager group shows that CSR has a significant influence on BSC dimensions with variance (ii) all of the stakeholder groups support the significant relationship between CSR and goals and (iii) all of the stakeholder groups confirm the causal relationship among BSC dimensions with variance. Lastly, we conclude the paper by discussing implications for family-owned hotels as well as addressing limitations. (C) 2015 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USen_US
dc.subjectCorporate social responsibilityen_US
dc.subjectBalanced scorecarden_US
dc.subjectSustainable balanced scorecarden_US
dc.subjectFamily-owned hotelsen_US
dc.titleCorporate social responsibility and sustainability balanced scorecard: The case study of family-owned hotelsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.ijhm.2015.05.001en_US
dc.identifier.journalINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENTen_US
dc.citation.volume48en_US
dc.citation.spage124en_US
dc.citation.epage134en_US
dc.contributor.department管理學院zh_TW
dc.contributor.department經營管理研究所zh_TW
dc.contributor.departmentCollege of Managementen_US
dc.contributor.departmentInstitute of Business and Managementen_US
dc.identifier.wosnumberWOS:000357553100012en_US
dc.citation.woscount1en_US
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