標題: | Corporate social responsibility and sustainability balanced scorecard: The case study of family-owned hotels |
作者: | Kang, Jin-Su Chiang, Chun-Fang Huangthanapan, Kitipop Downing, Stephen 管理學院 經營管理研究所 College of Management Institute of Business and Management |
關鍵字: | Corporate social responsibility;Balanced scorecard;Sustainable balanced scorecard;Family-owned hotels |
公開日期: | 1-Jul-2015 |
摘要: | This research aims to find empirical support for the benefits of Corporate Social Responsibility (CSR) to family-owned hotels by identifying paths through which CSR influences business. The Sustainability Balanced Scorecard (SBSC) concept is used to assess the perceived importance of relationships between CSR and business performances to support the goals of the case hotels. SBSC breaks the business down into five dimensions namely; Financial, Customer, Internal Business, Learning & Growth and Non-Market Perspective, which is CSR in this study. The results of partial least squares (PLS) regression using the sample consisting of three stakeholders (i.e., two hundred customers, seventy employees and thirty managers) of family-owned hotels delivered several findings: (i) both the employee and manager group shows that CSR has a significant influence on BSC dimensions with variance (ii) all of the stakeholder groups support the significant relationship between CSR and goals and (iii) all of the stakeholder groups confirm the causal relationship among BSC dimensions with variance. Lastly, we conclude the paper by discussing implications for family-owned hotels as well as addressing limitations. (C) 2015 Elsevier Ltd. All rights reserved. |
URI: | http://dx.doi.org/10.1016/j.ijhm.2015.05.001 http://hdl.handle.net/11536/127960 |
ISSN: | 0278-4319 |
DOI: | 10.1016/j.ijhm.2015.05.001 |
期刊: | INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT |
Volume: | 48 |
起始頁: | 124 |
結束頁: | 134 |
Appears in Collections: | Articles |