完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 曾婕茵 | en_US |
dc.date.accessioned | 2017-01-02T00:53:58Z | - |
dc.date.available | 2017-01-02T00:53:58Z | - |
dc.date.issued | 2017-01-01 | en_US |
dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/10270?issueID=640 | en_US |
dc.identifier.uri | http://hdl.handle.net/11536/132476 | - |
dc.description.abstract | 許多餐廳以水煮餐搭上健身風潮,提供健身族群飲食新選擇。 | zh_TW |
dc.language.iso | zh_TW | zh_TW |
dc.subject | 照片故事 | zh_TW |
dc.title | 健身水煮餐 | zh_TW |
dc.citation.issue | 喀報第兩百五十八期 | en_US |
dc.contributor.department | Department of Communication and Technology | en_US |
dc.contributor.department | 傳播與科技學系 | zh_TW |
顯示於類別: | 喀報 |