標題: Determinations of flavor ratios and flavor transitions of astrophysical neutrinos
作者: Lin, Guey-Lin
Liu, T. C.
Lai, Kwang-Chang
Huang, M. A.
物理研究所
Institute of Physics
公開日期: 2010
摘要: We argue that an effective flavor discrimination in neutrino telescopes is the key to probe the flavor ratios of astrophysical neutrinos at the source and flavor transition mechanisms of these neutrinos during their propagations from the source to the Earth. We first discuss how well one can reconstruct the flavor ratios of astrophysical neutrinos at the source. We then discuss how to probe flavor transition mechanisms of propagating astrophysical neutrinos. In this regard, we propose a model independent parametrization for neutrino flavor transitions, with the neutrino oscillation as a special case.
URI: http://hdl.handle.net/11536/134867
期刊: 35TH INTERNATIONAL CONFERENCE OF HIGH ENERGY PHYSICS (ICHEP 2010)
Appears in Collections:Conferences Paper