Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 李康纁尹 | zh_TW |
| dc.date.accessioned | 2017-07-25T06:29:25Z | - |
| dc.date.available | 2017-07-25T06:29:25Z | - |
| dc.date.issued | 2016-06-17 | en_US |
| dc.identifier.isbn | 978-986-04-6102-2 | en_US |
| dc.identifier.uri | http://hkp.nctu.edu.tw/HakkaPeople/article/9654?issueID=619 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/137078 | - |
| dc.description.abstract | 有人認為台灣糕餅只有兩種味道，一種是甜的，一種是鹹的。在新竹北埔老街上，有一位特別的台灣糕餅傳統師傅，能帶給大家甜鹹之外的神奇滋味，領略更多舌尖味蕾上，那份質樸單純的好滋味。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立交通大學客家文化學院 | zh_TW |
| dc.publisher | College of Hakka Studies | en_US |
| dc.title | 曾文雄 甜在心 舌尖上的懷舊旅程 | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.citation.issue | 2016 | en_US |
| Appears in Collections: | Hakka People | |
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