Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 陳祐如 | zh_TW |
| dc.date.accessioned | 2017-07-25T06:29:33Z | - |
| dc.date.available | 2017-07-25T06:29:33Z | - |
| dc.date.issued | 2016-06-16 | en_US |
| dc.identifier.isbn | 978-986-04-6102-2 | en_US |
| dc.identifier.uri | http://hkp.nctu.edu.tw/HakkaPeople/article/9709?issueID=619 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/137079 | - |
| dc.description.abstract | 「酸桔的好以前只有客家人知道，酸桔的好現在想讓更多人知道。」果時事業有限公司的負責人果醬媽范少怡，運用新竹縣在地盛產的酸桔，取代製作果醬所需的檸檬汁，結合當季盛產的水果，推出各式無毒、健康的特色果醬，賦予酸桔嶄新的面貌。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立交通大學客家文化學院 | zh_TW |
| dc.publisher | College of Hakka Studies | en_US |
| dc.title | 范少怡 果實正當時 醬香盈客庄 | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.citation.issue | 2016 | en_US |
| Appears in Collections: | Hakka People | |
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