Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 陳美瑛 | zh_TW |
| dc.date.accessioned | 2017-07-25T06:29:33Z | - |
| dc.date.available | 2017-07-25T06:29:33Z | - |
| dc.date.issued | 2016-06-16 | en_US |
| dc.identifier.isbn | 978-986-04-6102-2 | en_US |
| dc.identifier.uri | http://hkp.nctu.edu.tw/HakkaPeople/article/9710?issueID=619 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/137080 | - |
| dc.description.abstract | 走在新埔街上，放眼望去招牌琳瑯滿目，看得讓人目不暇給，仔細一看，多半是賣粄條的店面：有大間氣派的粄條餐廳，也有隱身巷弄，連招牌都省了的粄條攤子。無論是何種形式，盡是打著客家粄條的名號，吸引著在地人以及外地人前來賞味。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立交通大學客家文化學院 | zh_TW |
| dc.publisher | College of Hakka Studies | en_US |
| dc.title | 廖錦宏 泡菜大廚的神奇創想 | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.citation.issue | 2016 | en_US |
| Appears in Collections: | Hakka People | |
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