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dc.contributor.author邱惜禾zh_TW
dc.contributor.author李耀坤zh_TW
dc.contributor.authorChiu, Hsi-Hoen_US
dc.contributor.authorLi, Yaw-Kuenen_US
dc.date.accessioned2018-01-24T07:35:39Z-
dc.date.available2018-01-24T07:35:39Z-
dc.date.issued2016en_US
dc.identifier.urihttp://etd.lib.nctu.edu.tw/cdrfb3/record/nctu/#GT079625819en_US
dc.identifier.urihttp://hdl.handle.net/11536/138566-
dc.language.isoen_USen_US
dc.subject醣基化zh_TW
dc.subject糖苷zh_TW
dc.subject枯草桿菌zh_TW
dc.subject轉醣酶zh_TW
dc.subject受質多樣性zh_TW
dc.subject黃酮類zh_TW
dc.subject位向選擇性zh_TW
dc.subjectglycosylationen_US
dc.subjectglucosideen_US
dc.subjectBacillus cereusen_US
dc.subjectglycosyltransferaseen_US
dc.subjectsubstrate diversityen_US
dc.subjectflavonoiden_US
dc.subjectregioselectivityen_US
dc.title具生物活性分子之酵素糖基化研究-從基因選殖,蛋白表現和蛋白工程到生物轉化應用zh_TW
dc.titleStudy on the enzymatic glucosylation of bioactive compounds-from cloning, protein expression and engineering to the applications of biotransformationen_US
dc.typeThesisen_US
dc.contributor.department應用化學系碩博士班zh_TW
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