固態胺類氣體感測器於偵測魚肉新鮮度之應用

完整後設資料紀錄

DC 欄位	值	語言
dc.contributor.author	張良有	zh_TW
dc.contributor.author	冉曉雯	zh_TW
dc.contributor.author	蔡娟娟	zh_TW
dc.contributor.author	Chang,Liang-Yu	en_US
dc.contributor.author	Zan,Hsiao-Wen	en_US
dc.contributor.author	Tsai,Chuang-Chuang Tsai	en_US
dc.date.accessioned	2018-01-24T07:36:23Z	-
dc.date.available	2018-01-24T07:36:23Z	-
dc.date.issued	2016	en_US
dc.identifier.uri	http://etd.lib.nctu.edu.tw/cdrfb3/record/nctu/#GT070350557	en_US
dc.identifier.uri	http://hdl.handle.net/11536/138750	-
dc.language.iso	zh_TW	en_US
dc.subject	氣體感測器	zh_TW
dc.subject	即時性感測	zh_TW
dc.subject	魚肉新鮮度	zh_TW
dc.subject	氨氣	zh_TW
dc.subject	三甲胺	zh_TW
dc.subject	二甲胺	zh_TW
dc.subject	gas sensor	en_US
dc.subject	real-time	en_US
dc.subject	Fish Freshness	en_US
dc.subject	Ammonia	en_US
dc.subject	Trimethylamine	en_US
dc.subject	Dimethylamine	en_US
dc.title	固態胺類氣體感測器於偵測魚肉新鮮度之應用	zh_TW
dc.title	Solid-state amine-based gas sensor for fish freshness detection	en_US
dc.type	Thesis	en_US
dc.contributor.department	光電工程研究所	zh_TW
顯示於類別：	畢業論文