單一胺基酸突變提升蛋白質熱安定性之研究：以纖維素水解酶與D型胺基酸醯基水解酶爲實例

完整後設資料紀錄

DC 欄位	值	語言
dc.contributor.author	王修容	zh_TW
dc.contributor.author	曾慶平	zh_TW
dc.contributor.author	Wang, Hsiu-Jung	en_US
dc.contributor.author	Tseng, Ching-Ping	en_US
dc.date.accessioned	2018-01-24T07:38:54Z	-
dc.date.available	2018-01-24T07:38:54Z	-
dc.date.issued	2016	en_US
dc.identifier.uri	http://etd.lib.nctu.edu.tw/cdrfb3/record/nctu/#GT079828808	en_US
dc.identifier.uri	http://hdl.handle.net/11536/140088	-
dc.language.iso	en_US	en_US
dc.subject	蛋白質熱安定性	zh_TW
dc.subject	鹽橋設計	zh_TW
dc.subject	厭水性交互作用網路	zh_TW
dc.subject	保守度偏好	zh_TW
dc.subject	序列設計法	zh_TW
dc.subject	Protein Thermostability	en_US
dc.subject	Salt-bridge Design	en_US
dc.subject	Hydrophobic-interaction Network	en_US
dc.subject	Conservation Preferences	en_US
dc.subject	Sequence-based Approach	en_US
dc.subject	Sequence-based Approach	en_US
dc.title	單一胺基酸突變提升蛋白質熱安定性之研究：以纖維素水解酶與D型胺基酸醯基水解酶爲實例	zh_TW
dc.title	Single-Residue Mutations for Protein Thermostability Enhancement: A study of Cellulase and D-Aminoacylase Thermostability	en_US
dc.type	Thesis	en_US
dc.contributor.department	生物科技學系	zh_TW
顯示於類別：	畢業論文