完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | 黃怡婷 | zh_TW |
| dc.contributor.author | 曾慶平 | zh_TW |
| dc.contributor.author | Huang, Yi-Ting | en_US |
| dc.contributor.author | Tseng,Ching-Ping | en_US |
| dc.date.accessioned | 2018-01-24T07:38:59Z | - |
| dc.date.available | 2018-01-24T07:38:59Z | - |
| dc.date.issued | 2016 | en_US |
| dc.identifier.uri | http://etd.lib.nctu.edu.tw/cdrfb3/record/nctu/#GT070157006 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/140172 | - |
| dc.language.iso | zh_TW | en_US |
| dc.subject | 擴環酶 | zh_TW |
| dc.subject | 熱穩定性 | zh_TW |
| dc.subject | 雙硫鍵 | zh_TW |
| dc.subject | 脯胺酸 | zh_TW |
| dc.subject | Deacetoxycephalosporin C synthase (DAOCS) | en_US |
| dc.subject | thermostability | en_US |
| dc.subject | disulfied-bond | en_US |
| dc.subject | proline | en_US |
| dc.title | 設計雙硫鍵及脯胺酸提升 Deacetoxycephalosporin C Synthase 熱穩定性之研究 | zh_TW |
| dc.title | Design Disulfied-Bond and Proline residues to Improve the Thermostability of Streptomyces clavuligerus Deacetoxycephalosporin C Synthase | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | 生物科技學系 | zh_TW |
| 顯示於類別: | 畢業論文 | |

