枸杞多醣對於脂肪代謝的影響與機制

Full metadata record

DC Field	Value	Language
dc.contributor.author	鍾佳蓉	zh_TW
dc.contributor.author	廖光文	zh_TW
dc.contributor.author	Chung, Chia-Jung	en_US
dc.contributor.author	Liao, Kuang-Wen	en_US
dc.date.accessioned	2018-01-24T07:39:45Z	-
dc.date.available	2018-01-24T07:39:45Z	-
dc.date.issued	2017	en_US
dc.identifier.uri	http://etd.lib.nctu.edu.tw/cdrfb3/record/nctu/#GT070357103	en_US
dc.identifier.uri	http://hdl.handle.net/11536/140792	-
dc.language.iso	en_US	en_US
dc.subject	枸杞	zh_TW
dc.subject	脂肪代謝	zh_TW
dc.subject	多醣	zh_TW
dc.subject	Lycium barbarum	en_US
dc.subject	Lipid Metabolism	en_US
dc.subject	Polysaccharides	en_US
dc.title	枸杞多醣對於脂肪代謝的影響與機制	zh_TW
dc.title	The Effect and Mechanism of Lycium barbarum Polysaccharides (LBP) on Lipid Metabolism	en_US
dc.type	Thesis	en_US
dc.contributor.department	分子醫學與生物工程研究所	zh_TW
Appears in Collections:	Thesis