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dc.contributor.author簡嘉瑩en_US
dc.date.accessioned2018-06-11T00:52:33Z-
dc.date.available2018-06-11T00:52:33Z-
dc.date.issued2018-06-10en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/12852?issueID=696en_US
dc.identifier.urihttp://hdl.handle.net/11536/143738-
dc.description.abstract【食物「Why」送】專題 <br><br> 你多久吃一次外食?一週?兩週?或是每天?「外食」已經成為台灣人民生活中不可缺少的一部份,跟著本文一同探討外食族形成的原因、帶來的商機,以及外食背後潛在的食安風險。zh_TW
dc.language.isozh_TWzh_TW
dc.subject文化現象zh_TW
dc.title外食文化與食安危機zh_TW
dc.citation.issue第293期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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