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dc.contributor.authorWu, Chia-Hsinen_US
dc.contributor.authorYou, Hsiao-Chenen_US
dc.contributor.authorDeng, Yi-Shinen_US
dc.date.accessioned2018-08-21T05:56:38Z-
dc.date.available2018-08-21T05:56:38Z-
dc.date.issued2010-01-01en_US
dc.identifier.urihttp://dx.doi.org/10.1007/978-0-85729-024-3_17en_US
dc.identifier.urihttp://hdl.handle.net/11536/146432-
dc.description.abstractSustainable design is critical to our life and is considered a future trend. On the basis of human-centered design method, we have utilized a persuasive design prototype as a research tool to investigate the potential users' perspective on sustainable concept. With the findings we were able to understand the influential factors of sustainable design with respect to food-mileage concept. Furthermore, we foresee that these findings can be referenced for future design/research regarding attitudes and behaviour change.en_US
dc.language.isoen_USen_US
dc.subjectPersuasive Technologyen_US
dc.subjectSocial Influenceen_US
dc.subjectBehaviour Changeen_US
dc.subjectHuman-Centered Designen_US
dc.subjectUser Experienceen_US
dc.subjectFood Mileageen_US
dc.subjectSustainabilityen_US
dc.titleInvestigating Persuasion in Sustainable Design to Change Behaviour and Attitudeen_US
dc.typeProceedings Paperen_US
dc.identifier.doi10.1007/978-0-85729-024-3_17en_US
dc.identifier.journalNEW WORLD SITUATION: NEW DIRECTIONS IN CONCURRENT ENGINEERINGen_US
dc.citation.spage151en_US
dc.citation.epage159en_US
dc.contributor.department交大名義發表zh_TW
dc.contributor.departmentNational Chiao Tung Universityen_US
dc.identifier.wosnumberWOS:000395362700017en_US
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