Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 唐承安 | zh_TW |
| dc.date.accessioned | 2018-10-04T07:41:40Z | - |
| dc.date.available | 2018-10-04T07:41:40Z | - |
| dc.date.issued | 2018-01-11 | en_US |
| dc.identifier.isbn | 9789860461022 | en_US |
| dc.identifier.uri | http://hkp.nctu.edu.tw/HakkaPeople/article/12321?issueID=661 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/147333 | - |
| dc.description.abstract | 製作竹炭首先需要選用四年以上之竹材，其含水量少，所製成的竹炭品質相對較穩定。將竹材經過裁切、剖片之後，進行煙燻與熱乾燥，最後放置於窯中進行兩次碳化。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立交通大學傳播與科技學系 | zh_TW |
| dc.publisher | Department of Communication & Technology, NCTU | en_US |
| dc.title | 竹炭是什麼？竹炭製作過程與妙用 | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.citation.issue | 2018 | en_US |
| Appears in Collections: | Hakka People | |
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