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dc.contributor.authorLin, You-Rongen_US
dc.contributor.authorHung, Chin-Chien_US
dc.contributor.authorChiu, Hsien-Yien_US
dc.contributor.authorChang, Po-Hanen_US
dc.contributor.authorLi, Bor-Ranen_US
dc.contributor.authorCheng, Sheng-Jenen_US
dc.contributor.authorYang, Jia-Weien_US
dc.contributor.authorLin, Shien-Fongen_US
dc.contributor.authorChen, Guan-Yuen_US
dc.date.accessioned2019-04-02T05:59:52Z-
dc.date.available2019-04-02T05:59:52Z-
dc.date.issued2018-10-01en_US
dc.identifier.issn1424-8220en_US
dc.identifier.urihttp://dx.doi.org/10.3390/s18103208en_US
dc.identifier.urihttp://hdl.handle.net/11536/148383-
dc.description.abstractDiabetes has become a chronic metabolic disorder, and the growing diabetes population makes medical care more important. We investigated using a portable and noninvasive contact lens as an ideal sensor for diabetes patients whose tear fluid contains glucose. The key feature is the reversible covalent interaction between boronic acid and glucose, which can provide a noninvasive glucose sensor for diabetes patients. We present a phenylboronic acid (PBA)-based HEMA contact lens that exhibits a reversible swelling/shrinking effect to change its thickness. The difference in thickness can be detected in a picture taken with a smartphone and analyzed using software. Our novel technique offers the following capabilities: (i) non-enzymatic and continuous glucose detection with the contact lens; (ii) no need for an embedded circuit and power source for the glucose sensor; and (iii) the use of a smartphone to detect the change in thickness of the contact lens with no need for additional photo-sensors. This technique is promising for a noninvasive measurement of the glucose level and simple implementation of glucose sensing with a smartphone.en_US
dc.language.isoen_USen_US
dc.subjectnoninvasiveen_US
dc.subjectglucose monitoringen_US
dc.subjectcontact lensen_US
dc.subjectsmartphoneen_US
dc.subjectimage detectionen_US
dc.titleNoninvasive Glucose Monitoring with a Contact Lens and Smartphoneen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/s18103208en_US
dc.identifier.journalSENSORSen_US
dc.citation.volume18en_US
dc.contributor.department交大名義發表zh_TW
dc.contributor.department生物科技學系zh_TW
dc.contributor.department應用化學系zh_TW
dc.contributor.departmentNational Chiao Tung Universityen_US
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.contributor.departmentDepartment of Applied Chemistryen_US
dc.identifier.wosnumberWOS:000448661500036en_US
dc.citation.woscount0en_US
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