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dc.contributor.authorPontrelli, Sammyen_US
dc.contributor.authorChiu, Tsan-Yuen_US
dc.contributor.authorLan, Ethan I.en_US
dc.contributor.authorChen, Frederic Y. -H.en_US
dc.contributor.authorChang, Peichingen_US
dc.contributor.authorLiao, James C.en_US
dc.date.accessioned2019-04-02T05:59:10Z-
dc.date.available2019-04-02T05:59:10Z-
dc.date.issued2018-11-01en_US
dc.identifier.issn1096-7176en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.ymben.2018.04.008en_US
dc.identifier.urihttp://hdl.handle.net/11536/148483-
dc.description.abstractOver the past century, Escherichia coli has become one of the best studied organisms on earth. Features such as genetic tractability, favorable growth conditions, well characterized biochemistry and physiology, and availability of versatile genetic manipulation tools make E. coli an ideal platform host for development of industrially viable productions. In this review, we discuss the physiological attributes of E. coli that are most relevant for metabolic engineering, as well as emerging techniques that enable efficient phenotype construction. Further, we summarize the large number of native and non-native products that have been synthesized by E. coli, and address some of the future challenges in broadening substrate range and fighting phage infection.en_US
dc.language.isoen_USen_US
dc.titleEscherichia coli as a host for metabolic engineeringen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.ymben.2018.04.008en_US
dc.identifier.journalMETABOLIC ENGINEERINGen_US
dc.citation.volume50en_US
dc.citation.spage16en_US
dc.citation.epage46en_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.identifier.wosnumberWOS:000450620100003en_US
dc.citation.woscount4en_US
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