完整後設資料紀錄
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dc.contributor.authorKuo, Ju-Chiaen_US
dc.contributor.authorChen, Mu-Chenen_US
dc.date.accessioned2019-04-02T05:58:51Z-
dc.date.available2019-04-02T05:58:51Z-
dc.date.issued2010-04-01en_US
dc.identifier.issn0956-7135en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.foodcont.2009.08.007en_US
dc.identifier.urihttp://hdl.handle.net/11536/149862-
dc.description.abstractFor temperature sensitive and perishable products (TSPPs) logistics, a special type of supply chain management called Cold Chain Management (CCM), has been established. Temperature monitoring and control are essential mechanisms in CCM, because they are necessary for maintaining food safety and quality. However, they are costly to logistics service providers (LSPs). In this paper, a logistics service model based on the advancement of the Multi-Temperature joint Distribution System, namely MTJD, is being proposed for the food cold chain. The proposed service model facilitates innovation in logistics services and gives the logistics sector a competitive advantage in the area of thermal protection for perishable shipments and temperature sensitive products. Smaller shipments and timely deliveries offer unique challenges when operating a cold chain. The MTJD-based model is designed with these challenges in mind. A case study is performed by using the regulative cycle. In this paper, an MTJD-based model is presented according to the requirements of the food chain and the operations of a 3PL in Taiwan. MTJD provides a new scheme for continuously temperature-controlled logistics, which can jointly deliver and store multi-temperature goods. (C) 2009 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USen_US
dc.subjectSupply chain managementen_US
dc.subjectLogisticsen_US
dc.subjectFood industryen_US
dc.subjectCold chainen_US
dc.subjectMulti-Temperature Joint Distributionen_US
dc.titleDeveloping an advanced Multi-Temperature Joint Distribution System for the food cold chainen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.foodcont.2009.08.007en_US
dc.identifier.journalFOOD CONTROLen_US
dc.citation.volume21en_US
dc.citation.spage559en_US
dc.citation.epage566en_US
dc.contributor.department運輸與物流管理系 註:原交通所+運管所zh_TW
dc.contributor.departmentDepartment of Transportation and Logistics Managementen_US
dc.identifier.wosnumberWOS:000272752800033en_US
dc.citation.woscount64en_US
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